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  • Carrabba's March Wine Dinner

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    Name: Carrabba's March Wine Dinner
    Date: March 26, 2019
    Time: 6:30 PM - 8:00 PM EDT
    Event Description:
        

    Spring In Full Bloom. 
    Enjoy the fresh taste of Spring with a four-course food and wine pairing.

     
    RESERVE: $40 PER PERSON*

    *excludes tax & gratuity

    4-COURSE MENU INCLUDES

    GRILLED ASPARAGUS & PROSCIUTTO 
    Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze 
    Paired with Belleruche Rosé 

    SPAGHETTI PRIMAVERA 
    Sautéed zucchini, red peppers, mushrooms, roasted tomatoes and peas with lemon butter sauce 
    Paired with Imagery Sauvignon Blanc 

    TUSCAN-GRILLED PORK CHOP WITH GRILLED VEGETABLES* 
    Eight-ounce Tuscan-grilled pork chop topped with roasted garlic aioli. Served with grilled seasonal vegetables 
    Paired with Elouan Pinot Noir 

    LIMONCELLO BREAD PUDDING 
    Warm brioche bread with rich, creamy custard, topped with vanilla ice cream and drizzled with Il Tramonto Limoncello 
    Paired with Riondo Prosecco

    TUESDAY, MARCH 26, 2019 at 6:30 PM

    Location:
    4209 Sycamore Dairy Road 
    Fayetteville, N. Carolina 28303
    Date/Time Information:
    March 26, 2019 @ 6:30 PM
    Contact Information:
    Ryan Tucker
    Fees/Admission:
    $40 Per Person/excludes tax & gratuity 
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